Baked Shad Recipe
Try this alluring Baked Shad recipe. An easily prepared seafood recipe, this Baked Shad is a dish which you will always love to serve in your parties.
Ingredients
| Shad | 1 | |
| Salt | To Taste | |
| Ice-cold water | ||
| Good cooking oil | ||
Directions
Split fish down back; remove backbone, viscera, and roe (reserve roe).
Pull out rib bones with pliers.
Wash; cover with salt solution made in proportion of 1 tablespoon salt to 1 cup ice-cold water.
Let stand 1/2 hour or more.
Drain; dry.
Preheat oven to 500°F.
Prepare stuffing; stuff fish.
Wrap with string to keep in stuffing.
Place on greased baking pan; sprinkle top of fish with oil.
Bake 10 minutes.
Lower heat to 400°F; cook 15 to 20 minutes.
Pull out rib bones with pliers.
Wash; cover with salt solution made in proportion of 1 tablespoon salt to 1 cup ice-cold water.
Let stand 1/2 hour or more.
Drain; dry.
Preheat oven to 500°F.
Prepare stuffing; stuff fish.
Wrap with string to keep in stuffing.
Place on greased baking pan; sprinkle top of fish with oil.
Bake 10 minutes.
Lower heat to 400°F; cook 15 to 20 minutes.
Chef
