Baked Seafood Salad Recipe
Ingredients
| 1 c. canned or cooked fresh shrimp | ||
| 1 c. canned or cooked fresh crab meat | ||
| 1/4 c. chopped, seeded green pepper | ||
| Onion | 1/4 Cup (16 tbs), minced | |
| Celery | 1 Cup (16 tbs), thinly sliced | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
Directions
Cut shrimp in half and flake crab meat.
Add the remaining ingredients, except crumbs and butter, in order given and mix lightly.
Spread in 10 x 6 x 2-inch baking dish.
Toss bread crumbs with melted butter and sprinkle over mixture.
Refrigerate.
Bake at 350 degrees for 30 to 40 minutes or until nicely browned.
Serve with sprigs of parsley and lemon quarters.
Add the remaining ingredients, except crumbs and butter, in order given and mix lightly.
Spread in 10 x 6 x 2-inch baking dish.
Toss bread crumbs with melted butter and sprinkle over mixture.
Refrigerate.
Bake at 350 degrees for 30 to 40 minutes or until nicely browned.
Serve with sprigs of parsley and lemon quarters.
Chef
