Baked Seafood Casserole Recipe
Ingredients
| Canned crabmeat | 8 Ounce, drained and flaked | |
| French bread | 6 Cup (96 tbs) (French Or Italian) | |
| Chopped parsley | 1⁄4 Cup (4 tbs) | |
| Diced cheddar cheese | 1 Cup (16 tbs) | |
| Eggs | 4 | |
| Milk | 2 Cup (32 tbs) | |
| Light cream/Table cream | 1 Cup (16 tbs) | |
| Butter/Margarine | 4 Tablespoon, melted | |
| Dry mustard | 2 Teaspoon | |
| Shredded cheddar cheese | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 1707 Calories from Fat 562
% Daily Value*
Total Fat 64 g98%
Saturated Fat 35.4 g177.1%
Trans Fat 0 g
Cholesterol 424.8 mg141.6%
Sodium 3094.5 mg128.9%
Total Carbohydrates 212 g70.7%
Dietary Fiber 8.7 g34.9%
Sugars 15.8 g
Protein 74 g147.8%
Vitamin A 41.3% Vitamin C 6%
Calcium 72.3% Iron 80.3%
*Based on a 2000 Calorie diet
Directions
Combine bread cubes, chopped parsley, and diced cheese in a second bowl.
Alternately layer seafood and bread mixtures, a quarter at a time, into a buttered 10-cup baking dish.
Beat eggs slightly in a medium-size bowl; stir in milk, cream, melted butter or margarine, mustard, and shredded cheese; pour over layers in dish; chill 1 hour.
Bake in moderate oven (350°) for 1 hour, or until puffed and golden.
Chef
