Baked Samosas Recipe
Samosas are one of the most popular Indian Appetizers. This is a quick and easy recipe for baked Samosas.
Ingredients
| Uncooked flour tortillas/Maida/all purpose flour kneaded into a dough to make 3 chappathis | 3 | |
| Potatoes | 5 Medium | |
| Cumin seeds | 2 Teaspoon | |
| Green peas | 1⁄4 Cup (4 tbs) | |
| Onion | 1 Small, chopped | |
| Garlic ginger paste | 1⁄2 Teaspoon | |
| Dhaniya powder | 1 Teaspoon | |
| Garam masala powder | 1⁄2 Teaspoon | |
| French beans and carrots | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Chilly powder | To Taste |
Nutrition Facts
Serving size
Calories 239 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 0.57 g2.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 287.2 mg12%
Total Carbohydrates 50 g16.5%
Dietary Fiber 6.3 g25.2%
Sugars 4.5 g
Protein 7 g13.4%
Vitamin A 9.8% Vitamin C 66.8%
Calcium 6.6% Iron 19.5%
*Based on a 2000 Calorie diet
Directions
Boil & mash potatoes while still hot. Add Green peas, dhaniya powder, garam masala powder & veggies (optional) of your choice. Mix well.
Heat 2 tbs oil in a deep skillet, Add cumin seeds, onions, ginger garlic paste & saute until onions turn golden brown.
Add the potato mixture & fry well.
Keep stirring the potato mixture until it is thoroughly cooked (approx 10 minutes)
Remove from stove.
Cut the uncooked flour tortillas or the Maida chappathis into halves.
Fold each half to form a cone shape. Fill the cone with the potato mixture & seal the cone, folding its edges & sealing it with a little water, pressing all the ends. Repeat procedure with other halves of the tortillas/chappathis.
Place the samosas on a cookie sheet in a baking dish. Bake at 400 C for 15 minutes & turn sides. Bake until samosa turns brownish.
Serve Hot.
To make Maida chappatis, Mix half cup water with 2 cups Maida/All purpose flour & knead into a soft dough(use more water if needed). Take a small part from the dough, roll it between palms & make a ball. Press this Maida ball flat on a hard surface & spread it wider with the helping of a rolling pin into a moon shape.
Heat 2 tbs oil in a deep skillet, Add cumin seeds, onions, ginger garlic paste & saute until onions turn golden brown.
Add the potato mixture & fry well.
Keep stirring the potato mixture until it is thoroughly cooked (approx 10 minutes)
Remove from stove.
Cut the uncooked flour tortillas or the Maida chappathis into halves.
Fold each half to form a cone shape. Fill the cone with the potato mixture & seal the cone, folding its edges & sealing it with a little water, pressing all the ends. Repeat procedure with other halves of the tortillas/chappathis.
Place the samosas on a cookie sheet in a baking dish. Bake at 400 C for 15 minutes & turn sides. Bake until samosa turns brownish.
Serve Hot.
To make Maida chappatis, Mix half cup water with 2 cups Maida/All purpose flour & knead into a soft dough(use more water if needed). Take a small part from the dough, roll it between palms & make a ball. Press this Maida ball flat on a hard surface & spread it wider with the helping of a rolling pin into a moon shape.
Comments
Comments: 8 |
Add a Comment
jyotsana says :
I want 2 make BakESaMOsas at my home bt my micro wave oven preheats till only 250 degree so...wht 2 do???how cam i make it???? plz.........suggest..!!!!
Posted on: 15 August 2010 - 12:16pm
Anonymous says :
hey friends,
can you please tell me where i can get these pastry/puff sheets in india, Bangalore. Also can u tell me that can i bake this in micro wave. if yes please tell me the conditions.
thank you,
bye,
sahana
Posted on: 20 August 2009 - 2:07am
rumya says :
I am going to try this baked samosas.
It looks so good.
I usually make samosas with puff pastry sheets (you can find it in the freezer section in USA).
Posted on: 6 September 2007 - 4:49pm
shantihhh says :
Another quick and easy way to make baked samosas is to use Pate Brisee, but it does contain butter, but is so flakey and tasy. It is still healthier than deep fried.
You can buy the Pate Brisse/puff pastry sheets or easily make your own in the food processor. I will share a wonderful James Beard Cuisart recipe if any are interested.
Thank you for this great recipe Snigdha , and also thanks for inviting me to iFood! I love this site and must get a photo and do some video Thai cooking clips!
Posted on: 5 July 2007 - 3:54pm
Chef
