Baked Salmon With Green Beans And Anchovies Recipe
Ingredients
7 ounces fresh green beans
20 small cherry tomatoes
1/4 to 1/2 cup pitted black olives
2 tablespoons olive oil
Salt and freshly ground pepper
2 lemons
4 thick (8 ounce) salmon fillets
1/4 cup chopped fresh basil
12 anchovy fillets,rinsed
Directions
Drop green beans in boiling water; cook for 1 minute.
Drain.
Place the green beans, tomatoes and olives in a bowl.
Toss in the olive oil, a pinch of salt and a pinch of pepper.
Squeeze 1/2 of a lemon over both sides of the salmon fillets; season both sides with salt and pepper.
Arrange the salmon at one end of a 9x13 inch baking dish; drizzle with a little olive oil.
Toss the basil into the green bean mixture; place at the other end of the baking dish.
Arrange the anchovies over the green bean mixture.
Bake at 475 degrees for 10 minutes.
Serve with lemon quarters.
Drain.
Place the green beans, tomatoes and olives in a bowl.
Toss in the olive oil, a pinch of salt and a pinch of pepper.
Squeeze 1/2 of a lemon over both sides of the salmon fillets; season both sides with salt and pepper.
Arrange the salmon at one end of a 9x13 inch baking dish; drizzle with a little olive oil.
Toss the basil into the green bean mixture; place at the other end of the baking dish.
Arrange the anchovies over the green bean mixture.
Bake at 475 degrees for 10 minutes.
Serve with lemon quarters.
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