Baked Salmon Recipe
Ingredients
| Fresh salmon steaks | 2 | |
| Butter | 2 Tablespoon | |
| Sour cream | 1⁄2 Pint | |
| Paprika | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 515 Calories from Fat 362
% Daily Value*
Total Fat 41 g63.2%
Saturated Fat 22.4 g111.8%
Trans Fat 0 g
Cholesterol 172.6 mg57.5%
Sodium 396.5 mg16.5%
Total Carbohydrates 5 g1.5%
Dietary Fiber 0.2 g0.81%
Sugars 4.3 g
Protein 33 g65.2%
Vitamin A 30.1% Vitamin C 2.4%
Calcium 15.6% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
Sprinkle with salt and pepper to taste.
Cut butter into small pieces; add to salmon.
Bake in preheated 325°F toaster oven 10 minutes.
Turn fish; spoon sour cream over fish.
Sprinkle with paprika.
Bake for 20 minutes more.
Chef
