Hot And Sour Baked Salmon Recipe
This easy to make baked salmon is absolutely wonderful as it combines the irresistible flavors of lemon, herbs and is baked with butter. A must try for all you hardcore seafood fans.

Summary
Preparation Time40 MinCooking Time40 Min
Ready In1 Hr 20 MinHealth IndexHealthy
Ingredients
2 fillets of salmon
Salt to taste
½ tsp crushed black pepper
1 stick of butter
1 tsp lemon zest
Juice of half a lemon
A few dashes of Tabasco sauce (for those who like a little spice in your food)
½ tsp of olive oil
Directions
Marinade the salmon with salt, pepper, lemon zest, lemon juice and Tabasco sauce. Let marinate for half an hour. Take a foil (enough to nicely cover and wrap the fish) and brush with the olive oil. Add the stick of butter and the fish fillets. Cover and bake at 200 degrees for 30-35 minutes. Take out and serve.
Comments
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shantihhh says :
I much prefer wild salmon over farm raised salmon as the flavour is totally different. Copper River Salmon is my favourite especially - Copper River salmon are bright silvery salmon with a bright red flesh, a firm texture, and a rich flavor that makes them a very delicious dining experience whose popularity is rapidly growing. They are avaiable from mid May to maybe the end of June or so.
King, Sockeye, and Silver wild Copper River Salmon are available with the King being "the best". The PNW is a balze with celebrations of the arrival of Copper River Salmon. We are fortunate here in the SF Bay Area to also have access to fresh wild Copper River Salmon that is flown in daily during the short season.
The legendary Copper River king salmon is among the most sought-after salmon in the world. These incredible salmon are prized for their superb flavor and texture. They are also well recognized for their high content of Omega-3 heart-smart oils. Cost? As low as $15 a pound to perhaps nearly $30 a pound.
http://www.fishex.com/fish-market/salmon/wild-salmon.html
Not to be missed! I have NOTHING to do with this sdite-just thought some here would find it of interest.
Posted on: 29 July 2009 - 5:27pm