Baked Salmon With Italian Seasoning Recipe

This baked salmon seasoned with wonderful ingredients is a simply outstanding addition to your menu. This is an easy to make , quick recipe suited for when you want to catch up on some reading or just laze around and enjoy a beautiful day.
Baked Salmon With Italian Seasoning picture

Summary

Preparation Time1 Hr 10 MinCooking Time40 Min
Ready In1 Hr 50 MinServings2
CuisineAmericanCourseSide Dish
SpecialityPart of MenuMain IngredientFish

Ingredients

 
2 salmon fillets
 
For the marinade:
 
Salt to taste
 
½ tsp black pepper (crushed)
 
2-3 tbsp of olive oil
 
1 ½ tbsp of lemon juice
 
½ tbsp Italian seasoning
 
2-3 cloves of garlic
 
For those of you who like the flavor of ginger (1” piece finely grated)

Directions

Mix all the ingredients of the marinade in a bowl. Add the salmon fillets and let marinate for an hour. Cover and keep in the refrigerator. Take out spread the salmon fillet along with the marinade on a sheet of aluminium. Cover well and seal all sides. Bake in a pre-heated oven at 190 degrees for 30-40 minutes. Serve with rice.

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