Baked Rock Cornish Game Hen Recipe
Ingredients
Cornish hens with livers-2, 1 pound
Onion-1/4 cup, finely chopped
Mushrooms-2 tablespoons, finely chopped
Ham-1/2 cup, finely chopped
Butter-1 cup, melted
Bread crumbs-2 cups
Salt-1/2 teaspoon
Pepper-1/4 teaspoon
Poultry seasoning-1/2 teaspoon
Egg-1, lightly beaten
Parsley-1 teaspoon, chopped
Bacon-4 slices
White wine-1/2 cup
Directions
GETTING READY
1)Chop livers.
MAKING
2)In a pan, add ½ cup butter and sauté livers, onion, mushrooms and ham. Put them into large bowl and cool.
3)Fold in crumbs, seasonings, egg and parsley and mix well.
4)Fill the mixture into the hens, securing neck and body openings. Tie wings.
5)Crisscross bacon strips on breasts of hens.
6)Put them on baking rack.
7)Bake at 400 degrees for 1 hour, basting frequently with remaining butter and wine.
SERVING
8)Serve on bed of seasoned wild rice.
1)Chop livers.
MAKING
2)In a pan, add ½ cup butter and sauté livers, onion, mushrooms and ham. Put them into large bowl and cool.
3)Fold in crumbs, seasonings, egg and parsley and mix well.
4)Fill the mixture into the hens, securing neck and body openings. Tie wings.
5)Crisscross bacon strips on breasts of hens.
6)Put them on baking rack.
7)Bake at 400 degrees for 1 hour, basting frequently with remaining butter and wine.
SERVING
8)Serve on bed of seasoned wild rice.
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