Baked Rock Cornish Game Hen Recipe
Ingredients
| Cornish | 2 Pound | |
| Onion | 1/4 Cup (16 tbs), finely chopped | |
| Mushrooms | 2 Tablespoon, finely chopped | |
| Ham | 1/2 Cup (16 tbs), finely chopped | |
| Butter | 1 Cup (16 tbs), melted | |
| Bread crumbs | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Poultry seasoning | 1/2 Teaspoon | |
| Egg | 1 | |
| Parsley | 1 Teaspoon, chopped | |
| Bacon Slices | 4 | |
| White wine | 1/2 Cup (16 tbs) |
Directions
GETTING READY
1)Chop livers.
MAKING
2)In a pan, add ½ cup butter and sauté livers, onion, mushrooms and ham. Put them into large bowl and cool.
3)Fold in crumbs, seasonings, egg and parsley and mix well.
4)Fill the mixture into the hens, securing neck and body openings. Tie wings.
5)Crisscross bacon strips on breasts of hens.
6)Put them on baking rack.
7)Bake at 400 degrees for 1 hour, basting frequently with remaining butter and wine.
SERVING
8)Serve on bed of seasoned wild rice.
1)Chop livers.
MAKING
2)In a pan, add ½ cup butter and sauté livers, onion, mushrooms and ham. Put them into large bowl and cool.
3)Fold in crumbs, seasonings, egg and parsley and mix well.
4)Fill the mixture into the hens, securing neck and body openings. Tie wings.
5)Crisscross bacon strips on breasts of hens.
6)Put them on baking rack.
7)Bake at 400 degrees for 1 hour, basting frequently with remaining butter and wine.
SERVING
8)Serve on bed of seasoned wild rice.
Chef
