Baked Rhubarb Compote Recipe
Ingredients
| Sugar | 1⁄4 Cup (4 tbs) | |
| Boiling water | 1⁄4 Cup (4 tbs) | |
| Orange juice | 2 Tablespoon | |
| Red vegetable coloring | 2 Drop | |
| Washed and diced rhubarb | 4 Cup (64 tbs) |
Nutrition Facts
Serving size
Calories 102 Calories from Fat 4
% Daily Value*
Total Fat 0.49 g0.76%
Saturated Fat 0.13 g0.65%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10.4 mg0.4%
Total Carbohydrates 24 g8.1%
Dietary Fiber 4.3 g17.3%
Sugars 15.8 g
Protein 2 g4.4%
Vitamin A 5.2% Vitamin C 38.3%
Calcium 20.8% Iron 3%
*Based on a 2000 Calorie diet
Directions
Add orange juice and vegetable coloring.
Add rhubarb, cover dish and bake at 350°F. about 20 minutes.
This dish is best served chilled.
Chef
