Baked Rhubarb Compote Recipe
I have to admit this recipe of Baked Rhubarb Compote is on my favorite list. Get all set to serve Baked Rhubarb Compote as a Side Dish today. The first taste of this delightful Baked Rhubarb Compote from the Canadian cuisine is enough to addict you to it for life! You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1/4 cup sugar
1/4 cup boiling water
2 tablespoons orange juice
1-2 drops red vegetable coloring (optional)
4 cups washed and diced rhubarb
Directions
Dissolve sugar in water in casserole.
Add orange juice and vegetable coloring.
Add rhubarb, cover dish and bake at 350°F. about 20 minutes.
This dish is best served chilled.
Add orange juice and vegetable coloring.
Add rhubarb, cover dish and bake at 350°F. about 20 minutes.
This dish is best served chilled.
