Baked Reuben Salad Recipe
Ingredients
| Canned sauerkraut | 16 Ounce, drained (1 Can Of 16 Ounce) | |
| Shredded swiss cheese | 8 Ounce (1 Package Of 8 Ounce) | |
| Shredded cheddar cheese | 8 Ounce (1 Package Of 8 Ounce) | |
| Sliced corned beef | 9 Ounce (3 Packages Of 3 Ounces Each) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Rye bread slices | 1⁄2 Cup (8 tbs) (Mini) |
Nutrition Facts
Serving size: Complete recipe
Calories 3990 Calories from Fat 2838
% Daily Value*
Total Fat 318 g489.1%
Saturated Fat 105.5 g527.7%
Trans Fat 0 g
Cholesterol 698.8 mg232.9%
Sodium 8280.2 mg345%
Total Carbohydrates 96 g32%
Dietary Fiber 20.1 g80.5%
Sugars 15.7 g
Protein 174 g347%
Vitamin A 104.3% Vitamin C 111.9%
Calcium 363.8% Iron 58.4%
*Based on a 2000 Calorie diet
Directions
Spread in a 9x13 inch baking dish.
Bake at 325 degrees for 25 to 30 minutes.
Chef
