Baked Reuben Chicken Recipe
Ingredients
3 slices of caraway rye bread
4 skinless, boneless chicken breast halves
2/3 cup bottled Thousand Island salad dressing
1 cup drained sauerkraut
4 slices of Swiss cheese
Directions
1. Preheat oven to 500°F. In a food processor, grind bread to make about 1 1/2 cups crumbs. Use your hands to flatten chicken to an even thickness. Dip chicken into salad dressing to coat completely, then-dredge in bread crumbs to coat. Place in a single layer on a baking sheet.
2. Bake until coating is golden brown and chicken is white throughout, 8 to 10 minutes.
3. Preheat broiler. Divide sauerkraut on top of chicken breasts and top with cheese. Broil until cheese is melted, 1 to 2 minutes.
2. Bake until coating is golden brown and chicken is white throughout, 8 to 10 minutes.
3. Preheat broiler. Divide sauerkraut on top of chicken breasts and top with cheese. Broil until cheese is melted, 1 to 2 minutes.
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