Baked Stuffed Red Snapper Recipe

Baked Red Snapper is a mouth watering side dish. An easy to prepare seafood recipe wont let you forget its taste forever. So, give it a try and squander its taste!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 1 (5-pound) cleaned, boned red snapper
 Salt1 Teaspoon
 Shrimp1 pound, boiled
 Egg1
 Cream1 Cup (16 tbs)
 Anchovy paste1/2 Tablespoon
 Pepper1
 Paprika
 Sherry1 Cup (16 tbs)

Directions

Wash and drain fish; rub with salt.
Put shrimp through grinder or chop in food processor.
Beat egg and half the cream together.
Mix shrimp and anchovy paste; season with pepper, salt, and paprika.
Stir into egg and cream.
Add sherry; mix to smooth paste.
Place stuffing inside fish; sew together with twine or fasten with kitchen skewers.
Place in baking dish; pour over remaining 1/2 cup cream.
Bake in 350°F oven until done, about 4 hours.
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