Baked Stuffed Red Snapper Recipe
Baked Red Snapper is a mouth watering side dish. An easy to prepare seafood recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
1 (5-pound) cleaned, boned red snapper
1 teaspoon salt
1 pound boiled shrimp
1 egg
1 cup cream
1/2 tablespoon anchovy paste
Pepper
Paprika
1 cup sherry
Directions
Wash and drain fish; rub with salt.
Put shrimp through grinder or chop in food processor.
Beat egg and half the cream together.
Mix shrimp and anchovy paste; season with pepper, salt, and paprika.
Stir into egg and cream.
Add sherry; mix to smooth paste.
Place stuffing inside fish; sew together with twine or fasten with kitchen skewers.
Place in baking dish; pour over remaining 1/2 cup cream.
Bake in 350°F oven until done, about 4 hours.
Put shrimp through grinder or chop in food processor.
Beat egg and half the cream together.
Mix shrimp and anchovy paste; season with pepper, salt, and paprika.
Stir into egg and cream.
Add sherry; mix to smooth paste.
Place stuffing inside fish; sew together with twine or fasten with kitchen skewers.
Place in baking dish; pour over remaining 1/2 cup cream.
Bake in 350°F oven until done, about 4 hours.
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