Baked Stuffed Red Snapper Recipe

Baked Red Snapper is a mouth watering side dish. An easy to prepare seafood recipe wont let you forget its taste forever. So, give it a try and squander its taste!

Summary

CuisineAmericanCourseSide Dish
MethodBakedMain IngredientSeafood

Ingredients

 
1 (5-pound) cleaned, boned red snapper
 
1 teaspoon salt
 
1 pound boiled shrimp
 
1 egg
 
1 cup cream
 
1/2 tablespoon anchovy paste
 
Pepper
 
Paprika
 
1 cup sherry

Directions

Wash and drain fish; rub with salt.
Put shrimp through grinder or chop in food processor.
Beat egg and half the cream together.
Mix shrimp and anchovy paste; season with pepper, salt, and paprika.
Stir into egg and cream.
Add sherry; mix to smooth paste.
Place stuffing inside fish; sew together with twine or fasten with kitchen skewers.
Place in baking dish; pour over remaining 1/2 cup cream.
Bake in 350°F oven until done, about 4 hours.

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