Baked Raspberry Whirl Recipe

Irresistabily tempting and delicious, this Baked Raspberry Whirl is sure to liven up your day. This Baked Raspberry Whirl is richly flavored go perfectly with any palate. What are you waiting for, this Baked Raspberry Whirl is also quick and simple to make!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodVegetarian
Interest Group

Ingredients

 Short crust pastry6 Ounce
 Raspberry jam3 Tablespoon
 Lemon juice1 Tablespoon (Syrup)
 Water1⁄3 Cup (5.33 tbs) (Syrup)
 Raspberry jam2 Tablespoon (Syrup)
 Sugar2 Tablespoon (Syrup)

Nutrition Facts

Serving size: Complete recipe

Calories 470 Calories from Fat 98

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.15 mg0.01%

Total Carbohydrates 95 g31.5%

Dietary Fiber 0.06 g0.24%

Sugars 76.6 g

Protein 2 g3.8%

Vitamin A 0.1% Vitamin C 11.5%

Calcium 0.1% Iron 0.04%

*Based on a 2000 Calorie diet

Directions

Roll out pastry thinly and spread with jam.
Moisten edges and roll up.
Cut into 1/2" slices.
Mix syrup ingredients together.
Heat until sugar has dissolved.
Pour into shallow oven dish.
Pack the pastry slices closely to- gether into the syrup and bake in a fairly hot oven for 20 — 25 minutes
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