Baked Raspberry Whirl Recipe
Ingredients
| Short crust pastry | 6 Ounce | |
| Raspberry jam | 3 Tablespoon | |
| Lemon juice | 1 Tablespoon (Syrup) | |
| Water | 1⁄3 Cup (5.33 tbs) (Syrup) | |
| Raspberry jam | 2 Tablespoon (Syrup) | |
| Sugar | 2 Tablespoon (Syrup) |
Nutrition Facts
Serving size: Complete recipe
Calories 470 Calories from Fat 98
% Daily Value*
Total Fat 11 g16.7%
Saturated Fat 4.4 g21.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.15 mg0.01%
Total Carbohydrates 95 g31.5%
Dietary Fiber 0.06 g0.24%
Sugars 76.6 g
Protein 2 g3.8%
Vitamin A 0.1% Vitamin C 11.5%
Calcium 0.1% Iron 0.04%
*Based on a 2000 Calorie diet
Directions
Moisten edges and roll up.
Cut into 1/2" slices.
Mix syrup ingredients together.
Heat until sugar has dissolved.
Pour into shallow oven dish.
Pack the pastry slices closely to- gether into the syrup and bake in a fairly hot oven for 20 — 25 minutes
Chef
