Easy Baked Quail Recipe

Baked Quail is one of my most popular dished. I often prepare this delicious dish dinner parties as they fit in perfectly with any menu plan! Try this wonderful Baked Quail recipe!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Quail12
 Onion soup mix1 Packet
 Bacon strip4
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 5325 Calories from Fat 2978

% Daily Value*

Total Fat 330 g507.9%

Saturated Fat 94 g470%

Trans Fat 0 g

Cholesterol 2017.9 mg

Sodium 5447.4 mg227%

Total Carbohydrates 25 g8.5%

Dietary Fiber 2.6 g10.4%

Sugars 1.8 g

Protein 526 g1052%

Vitamin A 128.4% Vitamin C 270.6%

Calcium 39.9% Iron 585%

*Based on a 2000 Calorie diet

Directions

Place birds on bottom of dutch oven or deep baking dish with lid.
Sprinkle onion soup mix on top of birds; salt and pepper to taste.
Place strips of bacon on top and cover with lid.
Bake in oven at 250 degrees for 3 to 4 hours.
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