Baked Puff Sandwiches Recipe
Would you like to try a tasty Baked Puff Sandwiches recipe? A good way to use up Pork is to make some delicious Baked Puff Sandwiches. It is the perfect choice for Main Dish. It is highly recommended to try out this great Baked Puff Sandwiches recipe.
Ingredients
1 can (12 ounces) pork luncheon meat
2 tablespoons bottled sandwich spread
8 slices slightly dry bread, buttered and crusts removed
3 eggs
2 cups milk
1 small onion, grated
1 tablespoon prepared mustard
Directions
Break up meat with fork; mix with sandwich spread; spread between bread slices to make four sandwiches; halve diagonally; arrange in single layer in shallow baking dish, 11x7x2.
Beat eggs slightly in small bowl; blend in milk, onion and mustard; spoon over sandwiches; chill for at least 1 hour.
Bake in moderate oven (350°) about 45 minutes, or until top is puffed and golden; serve at once.
Beat eggs slightly in small bowl; blend in milk, onion and mustard; spoon over sandwiches; chill for at least 1 hour.
Bake in moderate oven (350°) about 45 minutes, or until top is puffed and golden; serve at once.
