Baked Pre-Sliced Ham Recipe

Summary

CuisineCourse
Method

Ingredients

 1 canned ham (5 pounds)
 Orange marmalade1/2 Cup (16 tbs)
 Prepared mustard2 Tablespoon
 Ground cloves1 Teaspoon

Directions

Have your butcher thinly slice the ham and reassemble it in its original shape, tying it securely .
Bake in a preheated 325° oven about 20 minutes or until the ham is warm.
Combine marmalade, mustard and cloves and spread over ham.
Return ham to oven and bake 30 minutes longer or until glazed and golden.
Serve warm or cooled.
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