Baked Potatoes With Mustard-Dill Topping Recipe
Are you looking for a tasty Baked Potatoes With Mustard-dill Topping recipe? Most nutritionist swear by this recipe of Baked Potatoes With Mustard-dill Topping when it comes to making something Low Fat. Vegetable is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. This Baked Potatoes With Mustard-dill Topping is never going to fail as a Side Dish. Believe me, just try this Baked Potatoes With Mustard-dill Topping once, you'll love it.
Ingredients
1 cup plain nonfat yogurt
2 tablespoons chopped scallions
2 tablespoons Dijon mustard
4 warm baked potatoes
Directions
Combine the yogurt, Dijon mustard, and scallions.
Slit the baked potatoes down the middle and push from both ends to form a hollow.
Top each potato with a quarter of the yogurt mixture.
Variations â– Top potatoes with steamed asparagus; leftover soup; fresh lemon juice with Dijon mustard; chopped tomato, green pepper, and onion; a few splashes of herb vinegar; baked beans; zucchini, tomatoes, and onions sauteed in vegetable broth; stewed tomatoes; salsa; tomato sauce; vegetarian chili; or vegetable stew.
Slit the baked potatoes down the middle and push from both ends to form a hollow.
Top each potato with a quarter of the yogurt mixture.
Variations â– Top potatoes with steamed asparagus; leftover soup; fresh lemon juice with Dijon mustard; chopped tomato, green pepper, and onion; a few splashes of herb vinegar; baked beans; zucchini, tomatoes, and onions sauteed in vegetable broth; stewed tomatoes; salsa; tomato sauce; vegetarian chili; or vegetable stew.
