Baked Potatoes Oriental Recipe
One of the most effective ways to comfort yourself is to try preparing this Baked Potatoes Oriental. Baked Potatoes Oriental as a Side Dish never fails to impress. Stop looking and just try this yummy Baked Potatoes Oriental recipe and you'll never ask for anything else.
Ingredients
1 tbsp (15 mL) vegetable Bovril
1 tbsp (15 mL) soy sauce
2 green onions, chopped fine
2 tbsp (30 mL) butter
6 medium-sized potatoes
peeled Salt and pepper to taste
Directions
In an 8-cup (2 L) microwave-safe dish place the vegetable Bovril, soy sauce, green onions and the butter.
Microwave, uncovered, 3 minutes at HIGH, stirring after 2 minutes.
Add the peeled potatoes, making sure they are all even-sized.
Stir until coated with hot mixture.
Microwave, uncovered, 10 minutes at HIGH.
Stir, test doneness with the point of a knife.
If necessary, microwave another 2 to 3 minutes.
Serve piping hot.
Microwave, uncovered, 3 minutes at HIGH, stirring after 2 minutes.
Add the peeled potatoes, making sure they are all even-sized.
Stir until coated with hot mixture.
Microwave, uncovered, 10 minutes at HIGH.
Stir, test doneness with the point of a knife.
If necessary, microwave another 2 to 3 minutes.
Serve piping hot.
