Baked Potato Skins Recipe
Ingredients
6 large baking potatoes
3 to 4 tablespoons butter or margarine, melted
1 1/4 teaspoons freshly ground pepper
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/4 cup grated Parmesan cheese
Commercial sour cream
Directions
Scrub potatoes thoroughly, and prick several times with a fork.
Bake at 400° for 1 to 1 1/4 hours or until done.
Allow to cool to touch.
Cut potatoes in half lengthwise, carefully scoop out pulp, leaving about 1/4-inch-thick shells. (Reserve pulp for other uses.)
Cut each shell lengthwise into 1-inch-wide strips, and place on ungreased baking sheets.
Brush tops of strips with butter, sprinkle with seasonings and cheese.
Bake at 400° for 10 to 12 minutes or until crisp, serve warm with sour cream.
Bake at 400° for 1 to 1 1/4 hours or until done.
Allow to cool to touch.
Cut potatoes in half lengthwise, carefully scoop out pulp, leaving about 1/4-inch-thick shells. (Reserve pulp for other uses.)
Cut each shell lengthwise into 1-inch-wide strips, and place on ungreased baking sheets.
Brush tops of strips with butter, sprinkle with seasonings and cheese.
Bake at 400° for 10 to 12 minutes or until crisp, serve warm with sour cream.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
