Quick Baked Potato Recipe Video
Ingredients
| Idaho potato | 1 Large | |
| Canola oil | 2 Tablespoon | |
| Sea salt | To Taste | |
| Creole seasoning | To Taste | |
| Italian seasoning | To Taste |
Nutrition Facts
Serving size
Calories 393 Calories from Fat 133
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 1.1 g5.5%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 280.5 mg11.7%
Total Carbohydrates 62 g20.6%
Dietary Fiber 6.5 g25.9%
Sugars 0.2 g
Protein 6 g13%
Vitamin A 0% Vitamin C 48.7%
Calcium 0.01% Iron
*Based on a 2000 Calorie diet
Directions
To prepare - thoroughly wash the potatoes and scrub the skin with a vegetable brush. Do not dry off. Place each potato on an ample piece of aluminum foil at an angle.
Spray the potatoes thoroughly with spray oil. Sprinkle with Sea Salt and Tony’s Creole Seasoning. Add any other seasonings you might like. Wrap each of the potatoes and seal tightly.
Place potatoes on a baking sheet (starch may leak out while baking).
Bake for 40 minutes. Turn potatoes over and bake another 40 minutes.
With a pot holder, test the potatoes for doneness by squeezing. They should easily be squeezed.
Carefully remove from oven and unwrap from foil.
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Editors Review
A variation to the famous Baked Potato, you would just relish this dish with a twist. Beryl Stokes does an impressive job with few ingredients but does wonder in making it simple yet delicious. Perk up everyone’s mood with this interesting delight at home.Chef
