Oven Baked Potato Recipe Video

Whenvever you are baking a potato along with its skin, it is essential to scrub and clean the skin nicely. There are great chances of germs in the mud on the skin.

Summary

Preparation Time5 MinCooking Time1 Hr 30 Min
Ready In1 Hr 35 MinDifficulty LevelVery Easy
Health IndexAverageServings1
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

 White potato1
 Cream cheese2 Tablespoon
 Oregano1 Dash
 Parsley1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 225 Calories from Fat 92

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 5.8 g29.2%

Trans Fat 0 g

Cholesterol 33 mg

Sodium 109.5 mg4.6%

Total Carbohydrates 31 g10.4%

Dietary Fiber 4.5 g17.8%

Sugars 3 g

Protein 5 g9.7%

Vitamin A 16.7% Vitamin C 68.2%

Calcium 5.7% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375 degrees F (190 degrees C).
Scrub the potato.
Place potato on a foil.
Pierce it, wrap in a foil with dull side in the outward position.
Bake the potato for 70 minutes.
Slice potato in half.
Top with cream cheese, oregano, and parsley.
Other toppings can be: sour cream-chives/butter

Editors Review

All of you, who love baked potato, but don't know how to bake it - this is the right place to learn. In this video, chef has demonstrated step-by-step process to bake a large potato - even a beginner can do this.
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