Baked Pork Tenderloin with Mixed Beans Recipe
It has never been so easy to whip up a delicious gourmet dish! This gorgeously delicious recipe for Baked Pork Tenderloin with Mixed Beans is sure to win many stomach. Give this Baked Pork Tenderloin with Mixed Beans a try and let your guests envy you!
Ingredients
| Pork tenderloin cutlets/Pork tenderloin slices | 6 (About 1 Inch Thick) | |
| Fat | 2 Tablespoon | |
| Onion | 1⁄2 Cup (8 tbs), finely chopped | |
| Garlic | 1 Clove (5 gm) | |
| Green pepper | To Taste, chopped | |
| Salt | 1 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Canned kidney beans | 3 | |
| Frozen lima beans | 12 Ounce (Thawed) | |
| Lemon juice | 1 Tablespoon | |
| Tomato ketchup | 1⁄3 Cup (5.33 tbs) |
Directions
GETTING READY
1) Preheat the oven to 350F
MAKING
2) In a frying pan, pour in the fat and fry the cutlets till browned well
3) Remove the cutlets and sauté the onion and garlic in the remaining fat till soft and tender
4) Remove the garlic and discard it
5) Mix the onion, green pepper, salt, pepper, chili powder and the kidney beans
6) Place them in a 3 quart shallow greased casserole
7) Layer the lima beans atop
8) Pour the lemon juice on top the lima beans
9) Then pour in the tomato ketchup
10) Cover the casserole with a lid
11) Bake in the oven at 350F for 35 minutes
12) Take off the cover and bake for an additional 10 minutes
SERVING
13) Serve the casserole warm
1) Preheat the oven to 350F
MAKING
2) In a frying pan, pour in the fat and fry the cutlets till browned well
3) Remove the cutlets and sauté the onion and garlic in the remaining fat till soft and tender
4) Remove the garlic and discard it
5) Mix the onion, green pepper, salt, pepper, chili powder and the kidney beans
6) Place them in a 3 quart shallow greased casserole
7) Layer the lima beans atop
8) Pour the lemon juice on top the lima beans
9) Then pour in the tomato ketchup
10) Cover the casserole with a lid
11) Bake in the oven at 350F for 35 minutes
12) Take off the cover and bake for an additional 10 minutes
SERVING
13) Serve the casserole warm
Chef
