Baked Pork Chops With Jelly Glaze Recipe


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 All purpose flour1⁄4 Cup (4 tbs)
 Salt2 Teaspoon
 Pepper1⁄4 Teaspoon
 Fat1 Teaspoon
 Pork loin chops6 , cut about 1 inch thick
 Hot water2⁄3 Cup (10.67 tbs)
 Minced onion3 Tablespoon
 Minced parsley2 Tablespoon
 Currant jelly1⁄2 Cup (8 tbs), broken into pieces
 Hot water1⁄4 Cup (4 tbs)
 Ground cinnamon1⁄4 Teaspoon
 Ground cloves1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1933 Calories from Fat 606

% Daily Value*

Total Fat 67 g103.4%

Saturated Fat 22 g110%

Trans Fat 0.6 g

Cholesterol 473.4 mg

Sodium 4292.3 mg178.8%

Total Carbohydrates 163 g54.2%

Dietary Fiber 3 g11.9%

Sugars 90.4 g

Protein 145 g290.1%

Vitamin A 51.6% Vitamin C 68.3%

Calcium 20.5% Iron 43.5%

*Based on a 2000 Calorie diet


Mix flour, salt, and pepper.
Coat pork chops evenly.
Heat fat in a large heavy skillet.
Add chops and brown lightly on both sides.
Place browned chops in a large shallow baking dish.
Add % cup hot water, onion, and parsley.
Cover tightly with baking dish cover or aluminum foil.
Bake at 350°F about 45 minutes.
Meanwhile, combine jelly, 1/4 cup hot water, cinnamon, and cloves in a heavy saucepan.
Set over low heat, stirring occasionally, until jelly is melted.
Uncover baking dish and pour jelly glaze over the chops.
Continue baking 20 minutes, or until chops are tender.