Baked Pork Chops With Barbecue Sauce Recipe

The baked pork chops with barbecue sauce is a simple baked pork chops recipe with potatoes. Cooked with a barbecue sauce mix of ketchup, worcestershire sauce, vinegar, chili, mustard, onion and garlic, the roasted pork chops can be served with a fresh salad.

Summary

Health IndexAverageServings6
CuisineCourse

Ingredients

 Chili sauce250 Milliliter (1 Cup, Homemade Or Commercial)
 Ketchup125 Milliliter (0.5 Cup)
 Worcestershire sauce15 Milliliter (1 Tablespoon)
 Rice vinegar/Cider vinegar25 Milliliter (2 Tablespoon)
 Ground cumin1 Teaspoon (5 Milliliter)
 Brown sugar1⁄4 Cup (4 tbs) (50 Milliliter)
 Dijon mustard2 Tablespoon (25 Milliliter)
 Chipotle1 , minced
 Onion1 , finely chopped
 Garlic2 Clove (10 gm), minced
 Baking potato1 Kilogram, peeled and cut in 0.25 inch / 5 mm slices (2 Pound)
 Pork chops1050 Gram, trimmed of all fat (0.75 Inch /2 Centimeter Thick, 6 Chops Of 6 Ounce / 175 G Each)

Directions

In saucepan, combine chili sauce, ketchup, Worcestershire, vinegar, cumin, sugar, mustard, chipotle, onion and garlic.
Bring to boil.
Simmer gently, uncovered, for 10 to 15 minutes, or until thickened.
Stir often during cooking.
(Sauce can be used immediately or refrigerated for up to 5 days.) 2.
Spread a little sauce in bottom of 13 x 9-inch/3.5 L baking dish.
Arrange sliced potatoes on top.
Arrange chops on top of potatoes in single layer.
Spoon remaining sauce over chops.
Bake, covered, in preheated 375°F/190°C oven for 1 hour.
Uncover and baste.
Bake for another 45 minutes.
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