Baked Pork Chops With Apple Rings Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Pork chops8
 Sage1/2 Teaspoon
 Salt1/2 Teaspoon
 4 tart apples, cored and cut in rings
 Brown sugar1/4 Cup (16 tbs)
 Flour2 Tablespoon
 Hot water1 Cup (16 tbs)
 Vinegar1 Tablespoon
 Seedless raisins1/2 Cup (16 tbs)

Directions

Brown chops in hot fat; sprinkle with sage and salt.
Place in baking dish; top with apple rings.
Sprinkle with sugar.
Add flour to fat in skillet; blend.
Add water and vinegar; cook till thick.
Add raisins; pour over chops.
Bake, uncovered, in oven at 350 degrees for 1 hour.
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