Baked Pork Chops In Wine Sauce Recipe
Nothing can addict you to it in minutes like this Baked Pork Chops In Wine Sauce recipe. The marriage of the incredible flavors of Pork with other ingredients is the secret to this Baked Pork Chops In Wine Sauce recipe. Baked Pork Chops In Wine Sauce served as Side Dish is the best food to pep me up. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
1 teaspoon vegetable oil
1/4 cup each sliced onion and diced celery
1 garlic clove, minced
2 pork loin chops (6 ounces each), broiled until rare
1 cup sliced mushrooms
1/4 cup dry white wine
1/4 teaspoon each basil leaves and salt
1/8 teaspoon pepper
1 cup plus 2 tablespoons water, divided
1 medium tomato, blanched, peeled, seeded, and chopped
1 packet instant chicken broth and seasoning mix
1 teaspoon cornstarch
2 teaspoons chopped fresh parsley
Directions
Preheat oven to 325°F.
In 10-inch nonstick skillet that has an oven-safe or removable handle heat oil; add onion, celery, and garlic and saute until translucent.
Add pork chops, mushrooms, wine, basil, salt, and pepper and bring liquid to a boil; cook for 2 minutes.
Stir in 1 cup water and the tomato and broth mix and return mixture to a boil.
Remove skillet from heat, cover, and transfer to oven; bake for 45 to 50 minutes.
In small cup or bowl combine remaining 2 tablespoons water with the cornstarch, stirring to dissolve cornstarch.
Return skillet to burner and stir in dissolved cornstarch; stirring constantly, bring to a boil and cook until mixture is thickened.
Serve sprinkled with parsley.
In 10-inch nonstick skillet that has an oven-safe or removable handle heat oil; add onion, celery, and garlic and saute until translucent.
Add pork chops, mushrooms, wine, basil, salt, and pepper and bring liquid to a boil; cook for 2 minutes.
Stir in 1 cup water and the tomato and broth mix and return mixture to a boil.
Remove skillet from heat, cover, and transfer to oven; bake for 45 to 50 minutes.
In small cup or bowl combine remaining 2 tablespoons water with the cornstarch, stirring to dissolve cornstarch.
Return skillet to burner and stir in dissolved cornstarch; stirring constantly, bring to a boil and cook until mixture is thickened.
Serve sprinkled with parsley.
