Baked Pork Chops And Rice Recipe
Do you want a great in taste Baked Pork Chops And Rice recipe? A lip-smacking Side Dish, this Baked Pork Chops And Rice completes your spread. Believe me, just try this Baked Pork Chops And Rice once, you'll love it.
Ingredients
Salt and pepper to taste
8 center-cut pork chops
2 tbsp. salad oil
1 sm. can mushrooms
1 1/2 c. long grain rice
1 can beef consomme
1 green pepper, sliced
1 onion, sliced
1 tomato, sliced
Directions
Season pork; saute in oil until browned well.
Com- bine mushrooms, rice, consomme and 11/2 soup cans water; place in lightly-greased casserole.
Arrange chops on top.
Place slice of pepper, onion and tomato on each chop.
Cover tightly.
Bake at 350 degrees for 1 hour and 30 minutes.
Com- bine mushrooms, rice, consomme and 11/2 soup cans water; place in lightly-greased casserole.
Arrange chops on top.
Place slice of pepper, onion and tomato on each chop.
Cover tightly.
Bake at 350 degrees for 1 hour and 30 minutes.
