Baked Pork Chops And Rice Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4CuisineAmerican
CourseSide DishMethodBaked
SpecialityPart of MenuInterest GroupParty

Ingredients

 
Salt and pepper to taste
 
8 center-cut pork chops
 
2 tbsp. salad oil
 
1 sm. can mushrooms
 
1 1/2 c. long grain rice
 
1 can beef consomme
 
1 green pepper, sliced
 
1 onion, sliced
 
1 tomato, sliced

Directions

Season pork; saute in oil until browned well.
Com- bine mushrooms, rice, consomme and 11/2 soup cans water; place in lightly-greased casserole.
Arrange chops on top.
Place slice of pepper, onion and tomato on each chop.
Cover tightly.
Bake at 350 degrees for 1 hour and 30 minutes.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast