Baked Palak Paneer Recipe

My friend gave me this Baked Palak Paneer Recipe. This is a simple and easy vegetable recipe. It is included as a main dish in Indian lunch and dinner menu. Baked Palak Paneer goes well with pulao, but it can also be eaten with paratha or poori. It is a good option for holiday cooking. Cook, share and enjoy this Baked Palak Paneer recipe.
Baked Palak Paneer picture

Summary

Preparation Time12 MinCooking Time50 Min
Ready In1 Hr 2 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodDish
Speciality, Vegetarian
Main Ingredient, Interest Group,

Ingredients

 Spinach2 Bunch (200 gm)
 Garlic flakes6
 Ginger1 Inch
 Coriander powder1 Teaspoon
 Cumin powder1 Teaspoon
 Butter4 Tablespoon
 All purpose flour4 Tablespoon
 Grated cheese1 Cup (16 tbs)
 Milk3⁄4 Cup (12 tbs)
 Peeled and sliced tomato100 Gram
 Tomato50 Gram, chopped (Choose Firm)
 Paneer250 Gram, cut into small pieces (Cottage Cheese)
 Salt To Taste
 Green chili To Taste

Directions

1. Put sliced tomatoes, spinach, ginger, garlic, chilies, spices and salt together in a saucepan and cook till the spinach is soft. Mash to a paste.

2. White Sauce -- Melt butter, add flour and fry to a light golden color .Put in milk gradually, stirring all the time .When it turns thick, add 3\4 cup cheese and keep on stirring till it melts and blends in to the sauce.

3. Spread the spinach evenly in a greased ovenware dish . Spread paneer on top of the spinach, pour white sauce on top .Sprinkle with remaining cheese, dot with butter and bake (at 180 degree Centigrade) for 30 minutes.

Comments

Ghazala yasmin profile page

Ghazala yasmin says :

nice recipe ,i'll try this one today
Posted on: 28 December 2007 - 7:56am
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