Baked Palak Paneer Recipe
My friend gave me this Baked Palak Paneer Recipe. This is a simple and easy vegetable recipe. It is included as a main dish in Indian lunch and dinner menu. Baked Palak Paneer goes well with pulao, but it can also be eaten with paratha or poori. It is a good option for holiday cooking. Cook, share and enjoy this Baked Palak Paneer recipe.
Summary
Preparation Time12 MinCooking Time50 Min
Ready In1 Hr 2 MinDifficulty LevelMedium
Health IndexAverageServings4
HealthyLow Fat
Ingredients
| Spinach | 2 Bunch (200 gm) | |
| Garlic flakes | 6 | |
| Ginger | 1 Inch | |
| Coriander powder | 1 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Butter | 4 Tablespoon | |
| All purpose flour | 4 Tablespoon | |
| Grated cheese | 1 Cup (16 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Peeled and sliced tomato | 100 Gram | |
| Tomato | 50 Gram, chopped (Choose Firm) | |
| Paneer | 250 Gram, cut into small pieces (Cottage Cheese) | |
| Salt | To Taste | |
| Green chili | To Taste |
Directions
1. Put sliced tomatoes, spinach, ginger, garlic, chilies, spices and salt together in a saucepan and cook till the spinach is soft. Mash to a paste.
2. White Sauce -- Melt butter, add flour and fry to a light golden color .Put in milk gradually, stirring all the time .When it turns thick, add 3\4 cup cheese and keep on stirring till it melts and blends in to the sauce.
3. Spread the spinach evenly in a greased ovenware dish . Spread paneer on top of the spinach, pour white sauce on top .Sprinkle with remaining cheese, dot with butter and bake (at 180 degree Centigrade) for 30 minutes.
2. White Sauce -- Melt butter, add flour and fry to a light golden color .Put in milk gradually, stirring all the time .When it turns thick, add 3\4 cup cheese and keep on stirring till it melts and blends in to the sauce.
3. Spread the spinach evenly in a greased ovenware dish . Spread paneer on top of the spinach, pour white sauce on top .Sprinkle with remaining cheese, dot with butter and bake (at 180 degree Centigrade) for 30 minutes.
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