Baked Olives Recipe
Ingredients
| Brine cured black olives | 1 Pound | |
| Garlic | 3 Clove (15 gm) | |
| Rosemary/1 teaspoon fennel seeds | 3 | |
| Thyme | 2 | |
| Dried chili pepper/1/2 teaspoon hot pepper flakes | 1 Small | |
| Olive oil | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1889 Calories from Fat 1694
% Daily Value*
Total Fat 191 g293.6%
Saturated Fat 22.8 g114.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6058.1 mg252.4%
Total Carbohydrates 41 g13.6%
Dietary Fiber 3.2 g12.6%
Sugars 2.2 g
Protein 2 g3.8%
Vitamin A 33.8% Vitamin C 23.3%
Calcium 6.5% Iron 10.9%
*Based on a 2000 Calorie diet
Directions
Tuck garlic, rosemary, thyme and chili pepper around olives.
Pour olive oil over all. (Oil will not completely cover the olives.)
Bake in a preheated 325-degree oven 30 minutes, stirring occasionally.
Let cool.
Serve at room temperature.
Chef
