Baked Nutmeg Custard Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
3 slightly beaten eggs
1/4 c. sugar
1/4 tsp. salt
2 c. milk, scalded
1 tsp. vanilla
Nutmeg to taste
Directions
Combine eggs, sugar and salt.
Cool milk slightly.
Stir milk and vanilla into egg mixture gradually.
Set six 5-ounce custard cups in shallow pan on oven rack.
Pour hot water 1 inch deep around cups.
Pour in custard; sprinkle with nutmeg.
Bake in 325-degree oven for 45 minutes to 1 hour or until knife inserted into center comes out clean.
Serve warm or chilled.
Cool milk slightly.
Stir milk and vanilla into egg mixture gradually.
Set six 5-ounce custard cups in shallow pan on oven rack.
Pour hot water 1 inch deep around cups.
Pour in custard; sprinkle with nutmeg.
Bake in 325-degree oven for 45 minutes to 1 hour or until knife inserted into center comes out clean.
Serve warm or chilled.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
