Baked Noodles Romanoff Recipe
Ingredients
| Noodles | 8 Ounce | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Dairy sour cream | 1 1⁄2 Cup (24 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1736 Calories from Fat 732
% Daily Value*
Total Fat 84 g128.8%
Saturated Fat 44.6 g222.9%
Trans Fat 0.1 g
Cholesterol 392.5 mg130.8%
Sodium 3061.7 mg127.6%
Total Carbohydrates 183 g61%
Dietary Fiber 7.5 g30%
Sugars 25.2 g
Protein 66 g132%
Vitamin A 46% Vitamin C 6.3%
Calcium 67.1% Iron 30.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350 degrees Fahrenheit.
2. In a saucepan with boiling water, cook noodles and drain.
MAKING
3. In large bowl, blend cottage cheese, sour cream, and seasonings.
4. Add noodles and toss gently.
FINALISING
5. Into 2-quart casserole, put the tossed noodles and cover.
6. Bake for 15 to 20 minutes, or until thoroughly hot.
SERVING
7. Serve warm.
Chef
