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Baked Mincemeat Pudding Recipe
|Sifted flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Prepared mincemeat||2 Cup (32 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
Calories 384 Calories from Fat 167
% Daily Value*
Total Fat 19 g28.9%
Saturated Fat 9.4 g47.1%
Trans Fat 0 g
Cholesterol 107.3 mg
Sodium 352.3 mg14.7%
Total Carbohydrates 37 g12.4%
Dietary Fiber 0.76 g3%
Sugars 15.4 g
Protein 16 g32.5%
Vitamin A 6.7% Vitamin C
Calcium 11.1% Iron 9.1%
*Based on a 2000 Calorie diet
Cream butter; add sugar gradually, creaming well.
Add eggs; beat until light and fluffy.
Add dry ingredients alternately with mincemeat and milk, stirring after each addition to blend well.
Pour into greased and floured 2-quart tube pudding mold.
Bake at 325 degrees for 1 hour or until done.
Let stand in mold for 10 minutes before turning out.
Serve warm; top with vanilla ice cream if desired.