Baked Meringue Eggs Recipe
Ingredients
| Buttered toast | 6 | |
| Canned asparagus soup | 10 Ounce | |
| Egg whites | 6 | |
| Egg yolks | 6 | |
| Grated cheese | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 474 Calories from Fat 156
% Daily Value*
Total Fat 17 g26.7%
Saturated Fat 7.1 g35.5%
Trans Fat 0 g
Cholesterol 212.5 mg70.8%
Sodium 637.8 mg26.6%
Total Carbohydrates 39 g13%
Dietary Fiber 2.5 g9.9%
Sugars 10.3 g
Protein 37 g74.9%
Vitamin A 4.8% Vitamin C
Calcium 9.5% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
Place slices side by side on cookie sheet.
Beat egg whites and salt together until stiff; then mound egg whites on toast, being careful to cover each slice completely.
Make depression in center of each mound, and drop in 1 egg yolk.
Sprinkle with grated cheese.
Bake at 350°F. until egg whites are set and cheese melts, about 10 minutes.
Serve with hot tomato sauce or additional asparagus soup diluted and heated with a few tablespoons cream.
Chef
