Baked Meatballs In French Wine Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Lean ground beef1 1⁄2 Pound
 Milk1⁄3 Cup (5.33 tbs)
 Instant minced onion2 Teaspoon
 Eggs2
 Worcestershire1 Teaspoon
 Salt3⁄4 Teaspoon
 Dry breadcrumbs1⁄3 Cup (5.33 tbs)
 Pepper1⁄8 Teaspoon
 Hot cooked rice1 Cup (16 tbs)
 French wine sauce1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1631 Calories from Fat 599

% Daily Value*

Total Fat 67 g103.6%

Saturated Fat 25.7 g128.6%

Trans Fat 0 g

Cholesterol 820.5 mg

Sodium 2275.2 mg94.8%

Total Carbohydrates 82 g27.4%

Dietary Fiber 0.97 g3.9%

Sugars 7.9 g

Protein 159 g317.6%

Vitamin A 11.4% Vitamin C 1.1%

Calcium 17.3% Iron 97.8%

*Based on a 2000 Calorie diet

Directions

In a bowl combine the ground beef, milk, bread crumbs, instant minced onion, eggs, Worcestershire, salt, and pepper.
Mix together until blended; shape into balls, using about 2 tablespoons mixture for each.
Place on a greased, rimmed baking pan, cover, and chill well.
When ready to bake place cold meatballs in a 500 c oven for about 12 minutes or until well browned and just slightly pink inside.
Arrange the rice on a serving platter, top with meatballs, and pour the wine sauce evenly over all.
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