Baked Meatballs In French Wine Sauce Recipe
Ingredients
| Lean ground beef | 1 1⁄2 Pound | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Instant minced onion | 2 Teaspoon | |
| Eggs | 2 | |
| Worcestershire | 1 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Dry breadcrumbs | 1⁄3 Cup (5.33 tbs) | |
| Pepper | 1⁄8 Teaspoon | |
| Hot cooked rice | 1 Cup (16 tbs) | |
| French wine sauce | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1631 Calories from Fat 599
% Daily Value*
Total Fat 67 g103.6%
Saturated Fat 25.7 g128.6%
Trans Fat 0 g
Cholesterol 820.5 mg273.5%
Sodium 2275.2 mg94.8%
Total Carbohydrates 82 g27.4%
Dietary Fiber 0.97 g3.9%
Sugars 7.9 g
Protein 159 g317.6%
Vitamin A 11.4% Vitamin C 1.1%
Calcium 17.3% Iron 97.8%
*Based on a 2000 Calorie diet
Directions
Mix together until blended; shape into balls, using about 2 tablespoons mixture for each.
Place on a greased, rimmed baking pan, cover, and chill well.
When ready to bake place cold meatballs in a 500 c oven for about 12 minutes or until well browned and just slightly pink inside.
Arrange the rice on a serving platter, top with meatballs, and pour the wine sauce evenly over all.
Chef
