Baked Mostaccioli Recipe

A dish that can be fixed quickly and easily with a delightful taste that everyone will enjoy
Baked Mostaccioli picture

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelVery Easy
Servings4Cuisine
CourseTaste
MethodMain Ingredient
Interest Group

Ingredients

 Spaghetti sauce24 Ounce
 Mostaccioli16 Ounce
 Parmesan cheese1 , grated
 Chicken breasts2
 Mozarella cheese12 Ounce, shredded
 Ground black pepper To Taste
 Garlic powder To Taste
 Italian seasoning To Taste (fresh or dried)
 Olive oil1 Tablespoon
 Feta cheese1⁄4 Cup (4 tbs), crumbled

Nutrition Facts

Serving size

Calories 1005 Calories from Fat 337

% Daily Value*

Total Fat 38 g58.3%

Saturated Fat 15.1 g75.6%

Trans Fat 0 g

Cholesterol 80.3 mg26.8%

Sodium 1418.4 mg59.1%

Total Carbohydrates 98 g32.7%

Dietary Fiber 8.2 g33%

Sugars 11 g

Protein 67 g133.8%

Vitamin A 33.6% Vitamin C 2.5%

Calcium 58.8% Iron 22.1%

*Based on a 2000 Calorie diet

Directions

Prepare pasta according to directions on the bag
cut chicken into 1" cubes
season chicken with garlic powder and fresh ground pepper
add olive oil to a large nonstick skillet just enough to coat the bottom
add the meat to the skillet and cook over medium heat until well browned and juices run clear
preheat oven to 350 degrees F.
drain chicken
add 1 bottle of sauce to a large cassarole dish
add the chicken and about 1/2 cup of parmesan cheese
add the feta cheese
stir and coat chicken
add the pasta to the cassarol dish
add the second bottle of sauce to the cassarole dish
mix well until all chicken and pasta are covered
add 1 cup parmesan
add the mozarella making a nice blanket over the top of the dish
sprinkle the italian seasoning over the top of the cheese
place the dish into the oven and bake for 20 minutes
serve with garlic bread
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