Baked Mostaccioli Recipe
Ingredients
| Spaghetti sauce | 24 Ounce | |
| Mostaccioli | 16 Ounce | |
| Parmesan cheese | 1 , grated | |
| Chicken breasts | 2 | |
| Mozarella cheese | 12 Ounce, shredded | |
| Ground black pepper | To Taste | |
| Garlic powder | To Taste | |
| Italian seasoning | To Taste (fresh or dried) | |
| Olive oil | 1 Tablespoon | |
| Feta cheese | 1⁄4 Cup (4 tbs), crumbled |
Nutrition Facts
Serving size
Calories 1005 Calories from Fat 337
% Daily Value*
Total Fat 38 g58.3%
Saturated Fat 15.1 g75.6%
Trans Fat 0 g
Cholesterol 80.3 mg26.8%
Sodium 1418.4 mg59.1%
Total Carbohydrates 98 g32.7%
Dietary Fiber 8.2 g33%
Sugars 11 g
Protein 67 g133.8%
Vitamin A 33.6% Vitamin C 2.5%
Calcium 58.8% Iron 22.1%
*Based on a 2000 Calorie diet
Directions
cut chicken into 1" cubes
season chicken with garlic powder and fresh ground pepper
add olive oil to a large nonstick skillet just enough to coat the bottom
add the meat to the skillet and cook over medium heat until well browned and juices run clear
preheat oven to 350 degrees F.
drain chicken
add 1 bottle of sauce to a large cassarole dish
add the chicken and about 1/2 cup of parmesan cheese
add the feta cheese
stir and coat chicken
add the pasta to the cassarol dish
add the second bottle of sauce to the cassarole dish
mix well until all chicken and pasta are covered
add 1 cup parmesan
add the mozarella making a nice blanket over the top of the dish
sprinkle the italian seasoning over the top of the cheese
place the dish into the oven and bake for 20 minutes
serve with garlic bread
Chef
