Baked Mostaccioli Recipe

A dish that can be fixed quickly and easily with a delightful taste that everyone will enjoy
Baked Mostaccioli picture

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelVery Easy
Servings4CuisineItalian
CourseMain DishMethodBaked
SpecialityPart of MenuMain IngredientPasta

Ingredients

 
2 bottles of spaghetti sauce your choice or favorite
 
16 oz bag of mastiacolli pasta
 
1 and 1/2 cups fresh grated parmesan cheese
 
2 to 3 chicken breasts cut into 1" cubes
 
1 12oz bag or 1 and 3/4 cups of mozarella cheese shredded
 
frsh ground black pepper
 
garlic powder
 
Italian seasoning(fresh or dried)
 
olive oil
 
1/4 cup of crumbled feta cheese

Directions

Prepare pasta according to directions on the bag
cut chicken into 1" cubes
season chicken with garlic powder and fresh ground pepper
add olive oil to a large nonstick skillet just enough to coat the bottom
add the meat to the skillet and cook over medium heat until well browned and juices run clear
preheat oven to 350 degrees F.
drain chicken
add 1 bottle of sauce to a large cassarole dish
add the chicken and about 1/2 cup of parmesan cheese
add the feta cheese
stir and coat chicken
add the pasta to the cassarol dish
add the second bottle of sauce to the cassarole dish
mix well until all chicken and pasta are covered
add 1 cup parmesan
add the mozarella making a nice blanket over the top of the dish
sprinkle the italian seasoning over the top of the cheese
place the dish into the oven and bake for 20 minutes
serve with garlic bread

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