Baked Mashed Potatoes Recipe

These baked mashed potatoes are baked and broiled potato recipe prepared in potato half shells. Mashed along with sour cream and tomato puree, the baked mashed potatoes is flavored with added cheese and can be served with any dish of choice.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Potatoes8 Medium
 Butter2 Tablespoon
 Tomato puree1⁄2 Cup (8 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 Grated sharp cheddar cheese1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1985 Calories from Fat 705

% Daily Value*

Total Fat 84 g129.9%

Saturated Fat 49 g244.8%

Trans Fat 0 g

Cholesterol 243.9 mg

Sodium 1323.7 mg55.2%

Total Carbohydrates 269 g89.7%

Dietary Fiber 32.6 g130.5%

Sugars 20.3 g

Protein 60 g120.8%

Vitamin A 64.2% Vitamin C 476.1%

Calcium 111.7% Iron 72.2%

*Based on a 2000 Calorie diet

Directions

Bake well-greased potatoes in 400 °F oven 45 minutes or until soft.
Split lengthwise; scoop out centers into mixing bowl.
Set shells aside.
Add butter, tomato puree, and sour cream to potatoes; mash until well mixed.
Season with salt and pepper; stir in cheese.
Mound mixture into shells; place on baking sheet.
Broil 10-inches from source of heat until heated through.
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