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Baked Mashed Potatoes Recipe
|Tomato puree||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Grated sharp cheddar cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1985 Calories from Fat 705
% Daily Value*
Total Fat 84 g129.9%
Saturated Fat 49 g244.8%
Trans Fat 0 g
Cholesterol 243.9 mg
Sodium 1323.7 mg55.2%
Total Carbohydrates 269 g89.7%
Dietary Fiber 32.6 g130.5%
Sugars 20.3 g
Protein 60 g120.8%
Vitamin A 64.2% Vitamin C 476.1%
Calcium 111.7% Iron 72.2%
*Based on a 2000 Calorie diet
Split lengthwise; scoop out centers into mixing bowl.
Set shells aside.
Add butter, tomato puree, and sour cream to potatoes; mash until well mixed.
Season with salt and pepper; stir in cheese.
Mound mixture into shells; place on baking sheet.
Broil 10-inches from source of heat until heated through.