Baked Maine Lobster Recipe
Ingredients
4 live lobsters
16 crackers, crushed
1/4 c. melted butter
1/4 c. milk
Sherry
Dash of Worcestershire sauce
Garlic salt to taste
Salt and pepper to taste
Directions
Place lobsters on backs; cross large claws, holding firmly.
Cut quickly through entire length of body and tail, beginning at point between large claws.
Re- move craw and veins; leave tomalley in lobsters or mix with dressing.
Mix crumbs with butter and milk.
Moisten to desired consistency with sherry; season with Worcestershire sauce, garlic salt, salt and pep- per.
Stuff lobsters with mixture; pour additional but- ter over dressing.
Sprinkle with Parmesan cheese, if desired.
Bake at 450 degrees for 20 minutes.
Cut quickly through entire length of body and tail, beginning at point between large claws.
Re- move craw and veins; leave tomalley in lobsters or mix with dressing.
Mix crumbs with butter and milk.
Moisten to desired consistency with sherry; season with Worcestershire sauce, garlic salt, salt and pep- per.
Stuff lobsters with mixture; pour additional but- ter over dressing.
Sprinkle with Parmesan cheese, if desired.
Bake at 450 degrees for 20 minutes.
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