Baked Macaroni And Cheese Recipe
Baked Macaroni And Cheese has a Delectable taste. The macaroni and eggs give the Baked Macaroni And Cheese Improbable taste.
Ingredients
| Salt | 1 1/2 Teaspoon | |
| Water | 4 Cup (16 tbs) | |
| Elbow macaroni | 1 1/2 Cup (16 tbs), uncooked | |
| 1 or 2 cups (as desired) shredded sharp natural cheddar cheese | ||
| 1 or 2 cups (as desired) shredded process cheddar cheese | ||
| Eggs | 2 , beaten | |
| 2 cups milk, whole or skim | ||
| Onion | 1 Teaspoon, finley chopped | |
| Pepper white | 1/4 Teaspoon | |
| 1/4 cup cornflake crumbs | ||
Directions
Add 1 teaspoon salt to water; bring to boil.
Add macaroni; cook uncovered, stirring occasionally, until almost tender, about 6 minutes; drain.
Preheat oven to 350°F.
Grease 1 1/2quart casserole.
Cover bottom of casserole with half the macaroni.
Combine cheeses; sprinkle half of mixture over macaroni in casserole.
Repeat layers.
Combine eggs with milk, onion, 1/2 teaspoon salt, and pepper.
Pour over macaroni and cheese.
Sprinkle top with cornflake crumbs.
Set casserole in pan of hot water.
Bake 45 minutes to 1 hour, until browned and almost set in center.
Let cool 10 minutes
Add macaroni; cook uncovered, stirring occasionally, until almost tender, about 6 minutes; drain.
Preheat oven to 350°F.
Grease 1 1/2quart casserole.
Cover bottom of casserole with half the macaroni.
Combine cheeses; sprinkle half of mixture over macaroni in casserole.
Repeat layers.
Combine eggs with milk, onion, 1/2 teaspoon salt, and pepper.
Pour over macaroni and cheese.
Sprinkle top with cornflake crumbs.
Set casserole in pan of hot water.
Bake 45 minutes to 1 hour, until browned and almost set in center.
Let cool 10 minutes
Chef
