Baked Macaroni And Cheese Recipe

Baked Macaroni And Cheese has a Delectable taste. The macaroni and eggs give the Baked Macaroni And Cheese Improbable taste.

Summary

Difficulty LevelEasyCuisine
CourseMethod
Interest Group

Ingredients

 Salt1 1⁄2 Teaspoon
 Water4 Cup (64 tbs)
 Uncooked elbow macaroni1 1⁄2 Cup (24 tbs)
 Shredded sharp natural cheddar cheese2 Cup (32 tbs)
 Shredded process cheddar cheese2 Cup (32 tbs), Processed
 Eggs2 , beaten
 Milk2 Cup (32 tbs) (Whole Or Skim)
 Finely chopped onion1 Teaspoon
 White pepper1⁄4 Teaspoon
 Cornflake crumbs1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3693 Calories from Fat 1902

% Daily Value*

Total Fat 215 g330.1%

Saturated Fat 133.3 g666.5%

Trans Fat 0 g

Cholesterol 1059.3 mg

Sodium 10623.4 mg442.6%

Total Carbohydrates 235 g78.4%

Dietary Fiber 8.6 g34.6%

Sugars 35.3 g

Protein 205 g410.6%

Vitamin A 171.6% Vitamin C 24.1%

Calcium 561.9% Iron 147%

*Based on a 2000 Calorie diet

Directions

Add 1 teaspoon salt to water; bring to boil.
Add macaroni; cook uncovered, stirring occasionally, until almost tender, about 6 minutes; drain.
Preheat oven to 350°F.
Grease 1 1/2quart casserole.
Cover bottom of casserole with half the macaroni.
Combine cheeses; sprinkle half of mixture over macaroni in casserole.
Repeat layers.
Combine eggs with milk, onion, 1/2 teaspoon salt, and pepper.
Pour over macaroni and cheese.
Sprinkle top with cornflake crumbs.
Set casserole in pan of hot water.
Bake 45 minutes to 1 hour, until browned and almost set in center.
Let cool 10 minutes

Comments

Anonymous

Anonymous says :

Ok so I made this I found it bland and the milk egg combo was kind-of curdled is that normal
Posted on: 16 November 2009 - 12:46am
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