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Baked Macaroni And Cheese Recipe
|Salt||1 1⁄2 Teaspoon|
|Water||4 Cup (64 tbs)|
|Uncooked elbow macaroni||1 1⁄2 Cup (24 tbs)|
|Shredded sharp natural cheddar cheese||2 Cup (32 tbs)|
|Shredded process cheddar cheese||2 Cup (32 tbs), Processed|
|Eggs||2 , beaten|
|Milk||2 Cup (32 tbs) (Whole Or Skim)|
|Finely chopped onion||1 Teaspoon|
|White pepper||1⁄4 Teaspoon|
|Cornflake crumbs||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3693 Calories from Fat 1902
% Daily Value*
Total Fat 215 g330.1%
Saturated Fat 133.3 g666.5%
Trans Fat 0 g
Cholesterol 1059.3 mg
Sodium 10623.4 mg442.6%
Total Carbohydrates 235 g78.4%
Dietary Fiber 8.6 g34.6%
Sugars 35.3 g
Protein 205 g410.6%
Vitamin A 171.6% Vitamin C 24.1%
Calcium 561.9% Iron 147%
*Based on a 2000 Calorie diet
Add macaroni; cook uncovered, stirring occasionally, until almost tender, about 6 minutes; drain.
Preheat oven to 350°F.
Grease 1 1/2quart casserole.
Cover bottom of casserole with half the macaroni.
Combine cheeses; sprinkle half of mixture over macaroni in casserole.
Combine eggs with milk, onion, 1/2 teaspoon salt, and pepper.
Pour over macaroni and cheese.
Sprinkle top with cornflake crumbs.
Set casserole in pan of hot water.
Bake 45 minutes to 1 hour, until browned and almost set in center.
Let cool 10 minutes