Baked Cheese Lasagna Recipe
Baked Lasagna is a yummy and filling meat lasagna that you just have to try!. The texture and flavor of the lasagna is mouthwatering. You just have to try the Baked Lasagna recipe!
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1 , chopped | |
| Garlic, chopped | ||
| Tomato sauce | 1 15 Ounce | |
| Tomato Paste | 1 6 Ounce | |
| Salt | To Taste | |
| Pepper | 1 | |
| 1/2 16 oz. pkg. lasagna noodles | ||
| Egg | 1 , beaten | |
| 1 1/2 a Ige. curd cream-style cottage cheese | ||
| 1 8 oz. pkg. sliced mozzarella cheese | ||
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
Directions
Brown ground beef, onion and garlic; add tomato sauce, tomato paste, salt to taste and pepper.
Simmer 1 hour.
Cook noodles in boiling salted water until tender; drain.
Combine egg, cottage cheese and 1 teaspoon salt; mix well.
Arrange alternate layers in greased 3-quart baking dish of half the noodles, half the meat sauce, half the cottage cheese, half the mozzarella and half the Parmesan cheese.
Repeat layers.
Bake at 375 degrees for 30 minutes.
Let stand 15 minutes before serving.
Simmer 1 hour.
Cook noodles in boiling salted water until tender; drain.
Combine egg, cottage cheese and 1 teaspoon salt; mix well.
Arrange alternate layers in greased 3-quart baking dish of half the noodles, half the meat sauce, half the cottage cheese, half the mozzarella and half the Parmesan cheese.
Repeat layers.
Bake at 375 degrees for 30 minutes.
Let stand 15 minutes before serving.
Chef
