Baked Lasagna Recipe
Would you like to prepare Baked Lasagna at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my sister's birthday. Everybody appreciated the dish and I proved myself to be a good cook in my family. You too please try it and enjoy it with your family and friends.
Ingredients
1 lb. ground beef
1 clove garlic, minced
1 tbsp. parsley flakes
1 tbsp. basil
2 tsp. salt
2 c. tomatoes
2 cans tomato paste
1 pkg. lasagna noodles
2 cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 tbsp. parsley
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese
Directions
Stage1-Brown meat slowly.
Stage2- Add next 6 ingredients to meat. Simmer uncovered until thick (35 minutes) stirring occasionally.
Stage3-Cook noodles until tender, drain rinse in cold water.
Stage4-Combine cottage cheese with next 5 ingredients.
Stage5-Place 1/2 noodles in 13 x 9 x 2 inch baking dish, spread 1/2 cheese mixture over noodles.
Stage6-Add 1/2 of Mozzarella cheese and 1/2 meat mixture. Repeat layers.
Stage7-Bake at 375 degrees for 30 minutes.
Stage2- Add next 6 ingredients to meat. Simmer uncovered until thick (35 minutes) stirring occasionally.
Stage3-Cook noodles until tender, drain rinse in cold water.
Stage4-Combine cottage cheese with next 5 ingredients.
Stage5-Place 1/2 noodles in 13 x 9 x 2 inch baking dish, spread 1/2 cheese mixture over noodles.
Stage6-Add 1/2 of Mozzarella cheese and 1/2 meat mixture. Repeat layers.
Stage7-Bake at 375 degrees for 30 minutes.
Comments
Comments: 5 |
Add a Comment
nehapaul says :
But no doubt picture is grogeous. It is the most important thing.
Posted on: 7 April 2008 - 6:39am
shantihhh says :
The recipe says to use a 13 x 9 x 2 inch baking dish, so was this dish just for serving? I am curious why you use cottage cheese instead of ricotta. Nikko is correct this is a grogeous photo.
Shanti/Mary-Anne
Posted on: 6 April 2008 - 7:20pm
CookingMyWay says :
Are you a food photographer by trade or do you find your photos from other source? They're amazing...
Posted on: 6 April 2008 - 3:27pm
