Baked Italian Eggplant Skillet Recipe
Of all the courses Main Dish happens to be my favorite and Baked Italian Eggplant Skillet the recipe that represents it. I prepare this Baked Italian Eggplant Skillet with Tofu as the main ingredient. This yummy yummy Baked Italian Eggplant Skillet recipe is a gift of the Italian cuisine. Get all set to serve Baked Italian Eggplant Skillet as a Main Dish today. If any of your family member is on High Protein diet then make Baked Italian Eggplant Skillet for them. Just try this Baked Italian Eggplant Skillet recipe, and you will never want to go for another recipe again.
Ingredients
Saute in a large oven-proof skillet over medium hea|p
1 MEDIUM ONION, CHOPPED
4 CLOVES GARLIC, MINCED
In
2 TBS. OIL
Add
1 EGGPLANT, DICED IN 1/4" CUBES
1 CAN (8 OZ.) TOMATO SAUCE 1/4 CUP WATER
2 TSP. CHICKEN FLAVORED BOUILLON
3/4 TSP. ITALIAN SEASONING OR 1/4 TSP. EACH
OREGANO, BASIL AND THYME
1/4 TSP. GARLIC POWDER
WELL WITH A FORK
3 EGGS, LIGHTLY BEATEN 1 CUP GRATED CHEESE
Directions
Bring to a boil, reduce heat, and simmer, covered for 10 minutes. While the eggplant is simmering, mix together in a large bowl 1 LB. TOFU,
When the eggplant has simmered for 10 minutes, stir in the tofu mixture.
Sprinkle with GRATED PARMESAN CHEESE
Bake at 350°F for 35 minutes.
When the eggplant has simmered for 10 minutes, stir in the tofu mixture.
Sprinkle with GRATED PARMESAN CHEESE
Bake at 350°F for 35 minutes.
