Baked Italian Chicken Recipe
Ingredients
| Water | 1⁄2 Cup (8 tbs) | |
| Chili sauce | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Dried oregano | 1⁄2 Teaspoon, crushed | |
| Celery seed | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Broiler fryer chicken | 3 Pound, cut up (Ready To Cook) | |
| Fine dry bread crumbs | 1⁄2 Cup (8 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 867 Calories from Fat 567
% Daily Value*
Total Fat 63 g97.1%
Saturated Fat 22 g109.9%
Trans Fat 0 g
Cholesterol 285.4 mg95.1%
Sodium 664.4 mg27.7%
Total Carbohydrates 6 g2%
Dietary Fiber 0.86 g3.4%
Sugars 1 g
Protein 65 g129.3%
Vitamin A 19.5% Vitamin C 12.3%
Calcium 6.8% Iron 22%
*Based on a 2000 Calorie diet
Directions
Combine water, chili sauce, salt, oregano, celery seed, and pepper.
Dip chicken in sauce mixture; coat skin side with crumbs.
In 13x9x2 inch baking dish heat butter in oven till melted.
Place chicken, crumb side up, in baking dish; pour on remaining sauce mixture.
Bake at 375° till tender, about 1 hour.
Serves 4.
Chef
