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Baked Italian Chicken Recipe
|Water||1⁄2 Cup (8 tbs)|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Dried oregano||1⁄2 Teaspoon, crushed|
|Celery seed||1⁄4 Teaspoon|
|Broiler fryer chicken||3 Pound, cut up (Ready To Cook)|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Calories 867 Calories from Fat 567
% Daily Value*
Total Fat 63 g97.1%
Saturated Fat 22 g109.9%
Trans Fat 0 g
Cholesterol 285.4 mg
Sodium 664.4 mg27.7%
Total Carbohydrates 6 g2%
Dietary Fiber 0.86 g3.4%
Sugars 1 g
Protein 65 g129.3%
Vitamin A 19.5% Vitamin C 12.3%
Calcium 6.8% Iron 22%
*Based on a 2000 Calorie diet
Combine water, chili sauce, salt, oregano, celery seed, and pepper.
Dip chicken in sauce mixture; coat skin side with crumbs.
In 13x9x2 inch baking dish heat butter in oven till melted.
Place chicken, crumb side up, in baking dish; pour on remaining sauce mixture.
Bake at 375Â° till tender, about 1 hour.