Baked Indian Pudding Recipe
Are you looking for best of the best Baked Indian Pudding recipe? I simply love Baked Indian Pudding which is believed to be a popular Indian dish. This Baked Indian Pudding when served as a Dessert will bring happiness in your dining room. Surely, Baked Indian Pudding is a recipe one can try out any time.
Ingredients
1 quart milk
1/3 cup cornmeal
2 tablespoons soy flour
1/3 cup sweet cider
1/2 teaspoon salt
1/2 teaspoon cinnamon, ground
1/2 teaspoon ginger, ground
1/2 cup molasses
3 tablespoons nutritional yeast
1/2 cup dried fruit, chopped (optional)
Directions
Scald milk in top of double boiler over direct heat Make paste of cornmeal and soy flour in cider.
Blend with milk, cover and cook over hot water for 20 minutes.
Add rest of ingredients.
Remove from heat.
Turn into oiled casserole.
Bake at 325° F. for 2 hours or until set.
Serve hot, topped with yoghurt.
Blend with milk, cover and cook over hot water for 20 minutes.
Add rest of ingredients.
Remove from heat.
Turn into oiled casserole.
Bake at 325° F. for 2 hours or until set.
Serve hot, topped with yoghurt.
