Baked Indian Pudding Recipe
I am in love with this Baked Indian Pudding recipe as it brings such rave comments everytime I make it. It is the answer when you look for a tasty Dessert. It is a staple food of the Indian people which has now gained popularity the world over. Just try this dish and see how you get hooked to it!
Ingredients
5 cups milk
1 cup cold milk
2 cups stone-ground corn meal
1/4 cup whole wheat pastry flour
3 eggs, well beaten
2 tablespoons unrefined corn germ oil
1/4 cup pure maple syrup
1 teaspoon sea salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
Optional:
1/2 cup raisins
Directions
Boil the 5 cups of milk.
Mix 1 cup cold milk with the corn meal and pastry flour and add to the boiled milk.
When cool, add the rest of the ingredients.
Cover and bake 2 1/2 hours at 250°.
Mix 1 cup cold milk with the corn meal and pastry flour and add to the boiled milk.
When cool, add the rest of the ingredients.
Cover and bake 2 1/2 hours at 250°.
