Baked Ham With Pineapple Recipe

Summary

Difficulty LevelEasyServings10
CuisineCourse
Main Ingredient

Ingredients

 Smoked pork butt3 Pound (Ham)
 Canned pineapple slices8 Ounce
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 Whole cloves8 (Adjust Quantity As Needed)

Nutrition Facts

Serving size

Calories 264 Calories from Fat 130

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 72 mg

Sodium 1141 mg47.5%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.28 g1.1%

Sugars 9.5 g

Protein 24 g48.1%

Vitamin A 0% Vitamin C 4.2%

Calcium 0.5% Iron 0.34%

*Based on a 2000 Calorie diet

Directions

Place ham, fat-side down, in shallow micro-proof baking dish.
Cook on 70, 21 minutes.
Turn ham over.
Drain pineapple, reserving juice.
Combine 2 teaspoons of juice with brown sugar to make a paste.
Spread over top of ham.
Place pineapple slices on top and stud with cloves.
Attach pineapple with toothpicks if necessary.
Cook on 70, 7 to 8 minutes.
Let stand, covered with aluminum foil, about 10 minutes before serving.
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