Baked Ham With Orange Sauce Recipe
Would you like to try an easy to make but great in taste Baked Ham With Orange Sauce recipe? Pamper everyone with Baked Ham With Orange Sauce as Main Dish. This Baked Ham With Orange Sauce is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
1 (15-pound) fully cooked sugar-cured ham
3 tablespoons spicy brown mustard
1 1/2 tablespoons peanut butter
2 tablespoons whole cloves
3/4 cup firmly packed brown sugar
Orange slices (optional)
Parsley sprigs (optional)
Orange Sauce
Directions
Remove hard outer crust of ham.
Place ham on a rack in roasting pan, insert meat thermometer, making sure it does not touch fat or bone.
Bake, uncovered, at 325° for 3 hours.
Cool ham, cover and refrigerate 8 hours.
Score outside of ham in a diamond pattern.
Combine mustard and peanut butter, stirring until smooth, spread mixture over surface of ham.
Insert cloves in ham at 1-inch intervals.
Pat brown sugar over mustard mixture.
Bake ham at 325° for 1 hour or until thermometer registers 140°.
Slice and arrange on platter; garnish with orange slices and parsley, if desired.
Serve with Orange Sauce.
Place ham on a rack in roasting pan, insert meat thermometer, making sure it does not touch fat or bone.
Bake, uncovered, at 325° for 3 hours.
Cool ham, cover and refrigerate 8 hours.
Score outside of ham in a diamond pattern.
Combine mustard and peanut butter, stirring until smooth, spread mixture over surface of ham.
Insert cloves in ham at 1-inch intervals.
Pat brown sugar over mustard mixture.
Bake ham at 325° for 1 hour or until thermometer registers 140°.
Slice and arrange on platter; garnish with orange slices and parsley, if desired.
Serve with Orange Sauce.
