Baked Ham With Mustard Glaze Recipe
Ingredients
3 to 5 lb. canned ham, drained
10 to 12 whole cloves
1/2 cup brown sugar
1 tablespoon prepared mustard
2 teaspoons lemon juice
2 tablespoons orange juice
2 tablespoons cornstarch
Directions
Score fat on ham in a diamond pattern and stud with cloves.
Place in crock pot.
Combine brown sugar, mustard and lemon juice and spoon on ham.
Cover and cook on high setting 1 hour, then on low setting for 6 to 7 hours or until ham is hot.
Remove ham to warm serving platter.
Turn crock pot to high setting.
Combine orange juice and cornstarch to form a smooth paste.
Stir into drippings in crock pot.
Cook, stirring occasionally until sauce is thickened.
Spoon over ham.
5 or 6 quart unit: If cooking larger ham, cook 1 hour on high setting, then low setting 8 to 10 hours.
Place in crock pot.
Combine brown sugar, mustard and lemon juice and spoon on ham.
Cover and cook on high setting 1 hour, then on low setting for 6 to 7 hours or until ham is hot.
Remove ham to warm serving platter.
Turn crock pot to high setting.
Combine orange juice and cornstarch to form a smooth paste.
Stir into drippings in crock pot.
Cook, stirring occasionally until sauce is thickened.
Spoon over ham.
5 or 6 quart unit: If cooking larger ham, cook 1 hour on high setting, then low setting 8 to 10 hours.
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