Baked Ham En Casserole Recipe
I bet this is the best recipe for Baked Ham En Casserole I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Baked Ham En Casserole can be made within no time. You would really want to give it a try!
Ingredients
| Cooked boneless ham | 5 Pound | |
| Sherry | 1⁄4 Cup (4 tbs) | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Grated orange rind | 1 Teaspoon | |
| Sweet mixed pickles | 1 Cup (16 tbs) |
Directions
Place ham in 2 1/2-quart shallow casserole.
If ham is canned, scrape off gelatin first to remove excess salt flavor.
If ham is not fully-cooked, allow longer cooking time as directed on meat package.
Combine Sherry, honey, brown sugar, and orange rind; pour over ham.
Bake in slow oven, (325°F.), for 40 to 45 minutes, basting once.
Baste again and pour pickles over top.
Continue baking for 20 to 30 minutes or until ham is heated thoroughly.
If ham is canned, scrape off gelatin first to remove excess salt flavor.
If ham is not fully-cooked, allow longer cooking time as directed on meat package.
Combine Sherry, honey, brown sugar, and orange rind; pour over ham.
Bake in slow oven, (325°F.), for 40 to 45 minutes, basting once.
Baste again and pour pickles over top.
Continue baking for 20 to 30 minutes or until ham is heated thoroughly.
Chef
