Baked Halibut With Mushrooms Recipe
Do you want the best Baked Halibut With Mushrooms recipe? I never fail to eat Main Dish while dining out and this is the most common dish that I order. Try this recipe for Baked Halibut With Mushrooms and comeback and let me know how you enjoyed this Baked Halibut With Mushrooms recipe.
Ingredients
12 large mushrooms
1 small onion, finely chopped
1/2 cup fine dry bread crumbs
1/4 cup melted butter
3 tbsp. lemon juice
1 tsp. salt
1/8 tsp. pepper
12 small canned shrimp
6 halibut steaks, cut 1/2 to 3/4 inch thick
1 cup commercial sour cream
Paprika
Directions
Heat oven to 325 degrees.
Butter a large shallow baking dish about 13 X 9 1/2 x 2 inches.
Remove stems from mushrooms and trim underneath caps to make open cups to hold stuffing.
Chop stems very finely.
Combine mushroom stems, onion and bread crumbs in a small bowl.
Combine butter, lemon juice, salt and pepper.
Add about half of the butter mixture to the crumb mixture.
Fill mushroom cups with some of crumb mixture, piling it quite high.
Top each cup with a shrimp.
Sprinkle remaining crumb mixture over bottom of prepared baking dish.
Lay halibut steaks on top of crumbs and put mushrooms, filled side up, around steaks.
Pour remaining melted butter mixture over steaks and into mushrooms.
Put a small dab of sour cream on top of each mushroom and spread remaining cream over steaks to cover them completely.
Bake 30 minutes or until steaks flake easily with a fork.
Sprinkle with paprika.
Serve immediately.
Butter a large shallow baking dish about 13 X 9 1/2 x 2 inches.
Remove stems from mushrooms and trim underneath caps to make open cups to hold stuffing.
Chop stems very finely.
Combine mushroom stems, onion and bread crumbs in a small bowl.
Combine butter, lemon juice, salt and pepper.
Add about half of the butter mixture to the crumb mixture.
Fill mushroom cups with some of crumb mixture, piling it quite high.
Top each cup with a shrimp.
Sprinkle remaining crumb mixture over bottom of prepared baking dish.
Lay halibut steaks on top of crumbs and put mushrooms, filled side up, around steaks.
Pour remaining melted butter mixture over steaks and into mushrooms.
Put a small dab of sour cream on top of each mushroom and spread remaining cream over steaks to cover them completely.
Bake 30 minutes or until steaks flake easily with a fork.
Sprinkle with paprika.
Serve immediately.
